VIETNAMESE
Thanks to its extensive production areas, organized agricultural structure, and strong logistics infrastructure
Vietnamese coffees offer consistent quality and a reliable supply.
The Backbone of Coffee Supply
Vietnam is one of the strongest origins in the world coffee trade in terms of volume and continuity.
Vietnam's leadership, particularly in Robusta production, makes it an indispensable part of the global coffee chain.
Thanks to its extensive production areas, organized agricultural structure, and strong logistics infrastructure
Vietnamese coffees offer consistent quality and a reliable supply.
ORIGINS
Vietnam Robust
Varieties: Robusta
Dak Lak Robusta
Varieties: Robusta
Central Highlands Robusta
Varieties: Robusta
Vietnam Grade 1
Varieties: Robusta
Vietnam Grade 2
Varieties: Robusta
Vietnam Grade 2
Varieties: Robusta
Origin Overview
Harvest Season
November – January
Flavor Profile
With cocoa, dark chocolate and hazelnut tones.
A full-bodied structure with low acidity.
Package
60 kg Jute Sack or GrainPro
Varieties
Dak Lak Robusta,Central Highlands,Vietnam Robusta
(Limited quantity of Arabica – Catimor)
Use
Ideal for espresso blends and industrial use.
Process
Natural (dry processed)
BREEDING AREA
Central Highlands
Vietnam is the center of coffee production.
– High volume
– Consistent quality
– Production primarily based on Robust material.
Dak Lak
– The reference region for Vietnamese Robusta
– Full body and chocolate character
Gia Lai
– Balanced structure
– Clean and stable cup
Lam Dong
– Higher altitudes
– Produced by Arabica & Robusta
– Cleaner and more refined profiles
VIETNAM CORE PROFILE
Robust
It is characterized by its full body, low acidity, and strong cocoa character.
Its consistent efficiency and stable profile make it indispensable for espresso blends and industrial use.
Vietnam Robust
It represents local Robusta genetics adapted to the region.
Its rich and creamy body is highlighted by notes of dark chocolate and hazelnut.
It offers a solid foundation for blends seeking a strong structure.
Catimor
It is an Arabica hybrid grown in the high-altitude regions of Vietnam.
It offers a lighter body, a cleaner taste, and controlled acidity.
For those seeking Arabica of Vietnamese origin, it is a niche and limited option.
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