ETHIOPIA

Ethiopian coffees are characterized by floral aromas, vibrant acidity, and complex flavor profiles.

WHERE COFFEE BEGINS

Ethiopia is the birthplace of coffee.
Genetic diversity from wild coffee forests, high altitudes, and traditional production culture,
It gives Ethiopian coffees a unique depth of aroma and character.

This origin sees coffee not just as a product;
It is a point of reference for those who consider it as a culture, a heritage, and a form of expression.

ORIGINS

Yirgacheffe
Varieties: Heirloom

Sidamo
Varieties: Heirloom

Guji
Varieties: Heirloom

Djimma
Varieties: Heirloom

Limu
Varieties: Heirloom

Lekempti (Nekemte)
Varieties: Heirloom

Origin Overview

Harvest Year

October - January

Flavor Profile

We believe in doing better.

Package

30 or 60 kg Grainpro

Varieties

Ethiopian coffees are not limited to a single variety;
It is based on the Heirloom group, which consists of thousands of local genetic traits.

Use

It is commonly used in filter coffees, single-origin espressos, and espresso blends.

Process

It is considered a benchmark in both washed and natural processing methods.

GROWING REGIONS

Yirgacheffe

– High altitude
– Floral and citrus-dominant profiles
– Clean and elegant cup design

Sidamo

– Balanced structure
– Red fruit and floral notes
– Large production area, consistent quality.

Guji

– More modern and complex profiles
– Live acidity
– Specialty-focused lots

Harrar

– Primarily natural processing
– Intense fruity and wine-like character
– Traditional Ethiopia profile

PLAN YOUR COFFEE

Whether you work from existing stock or request a custom lot directly.

Let's plan your Ethiopian coffee experience together, tailored to your needs.

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