BRAZIL

Brazil, beyond being the world's largest coffee producer, is an origin that embodies stability, consistency, and scalable quality.

THE FOUNDATION OF COFFEE

Brazil is not only the world's largest coffee producer,
It is an origin that forms the basis of the concepts of stability, continuity, and scalable quality.

Thanks to its vast agricultural areas, advanced processing infrastructure, and long-standing production culture.
Brazilian coffees are a reliable benchmark in both the specialty and commercial segments.

ORIGINS

Rio Minas
Varieties: Catuaí · Mundo Novo

Santos Fine Cup
Varieties: Catuaí · Mundo Novo · Bourbon

Cerrado Mineiro
Varieties: Catuaí · Icatu · Mundo Novo

Sul de Minas
Varieties: Catuaí · Bourbon · Caturra

Mogiana
Varieties: Catuaí · Mundo Novo

NY 2 / NY 2-3
Varieties: Catuaí · Mundo Novo

Origin Overview

Harvest Season

May - October

Flavor Profile

Milk Chocolate, Cocoa, Hazelnuts, Red Berries

Package

60 kg GrainPro sacks

Varieties

Catuaí- Mundo Novo-Bourbon and Icatu

Use

Espresso, commonly used in single-origin or espresso blends, can also be used for filter coffee.

Process

Natural products, fiber-rich natural products, long-term fermented natural products.

GROWING
REGIONS

Minas Gerais

The heart of Brazil's production.
– Balanced and sweet profiles
– Washed and natural processes
– High volume, stable lots

Cerrado Mineiro

Flat terrain, mechanized farming, and consistent quality.
– Low acidity
– Round body
– A clear and clean cup

São Paulo (Mogiana)

– Light fruity notes
– Balanced structure
– Suitable profiles for espresso and filter coffee.

PLAN YOUR COFFEE

Whether you work from existing stock or request a custom lot directly.

Let's plan your Brazilian coffee experience together, tailored to your needs.

CONTACT FORM