COLOMBIA
Colombian coffees;
It is known for its clean cup structure, bright but controlled acidity, and balanced body.
Clean Structure, Defined Character
Colombia is one of the clearest examples of cleanliness, balance, and traceability in the coffee world.
Thanks to its high altitudes, small-scale production structure, and strong washed coffee tradition,
Colombian coffees offer a defined, consistent, and reliable character in every cup.
ORIGINS
Supremo
Varieties: Castillo · Caturra · Colombia
Excelso
Varieties: Castillo · Caturra
Huila
Varieties: Caturra · Castillo · Typica
Supremo
Varieties: Castillo · Caturra · Colombia
Excelso
Varieties: Castillo · Caturra
Huila
Varieties: Caturra · Castillo · Typica
Origin Overview
Harvest Season
Main Harvest: September – December
Intermediate Harvest: April – June
Flavor Profile
Red fruit, citrus, caramel, balanced body, medium brightness, acidity.
Package
24-30 kg vacuum packs and 70 kg gainpro
Varieties
Mostly Caturra, Castillo and Variedad Colombia, but also Bourbon and Typica.
Use
It can be used for everything from filter coffees to rich, sweet, and creamy espressos.
Process
We mostly use pre-washed products, but we also work with manufacturers to produce specialty lots like Naturals & Honeys.
GROWING REGIONS
Huila
– High altitude
– Bright acidity
– Clean and complex profiles
Antioquia
– Balanced body
– A classic Colombian character
– Stable quality
Tolima
– Balanced acidity
– Round shape
– Clean finish
Nariño
– Volcanic soils
– More vibrant and aromatic profiles
– Specialty-focused lots
COLOMBIA CORE PROFILE
CASTILLO
It forms the backbone of modern coffee production in Colombia.
With high disease resistance and efficiency, it offers clean and consistent cup profiles.
CATTURA
It stands out with its more compact core structure and balanced character.
Its bright yet moderate acidity makes it ideal for filter and single-origin espressos.
Bourbon
It is known for its natural sweetness and round body.
It's a strong choice for those seeking a balanced and sweet cup profile.
TYPICA
One of the purest examples of traditional coffee genetics.
Despite its lower yield, it offers an elegant, smooth, and refined smoking experience; it finds its place in premium and specialty lots.
COLOMBIA
Pieces that get better with time and use.
PLAN YOUR COFFEE
Whether you work from existing stock or request a custom lot directly.
Let's plan your Colombian coffee experience together, tailored to your needs.