UGANDA

High altitudes, volcanic soils, and potent beans. Uganda is the region that produces some of the deepest-bodied and most consistent coffees in Africa.

THE HEART OF AFRICAN COFFEE

Uganda is one of Africa's oldest and most powerful coffee-producing regions.

Being one of the few countries that can produce both Arabica and the world's finest Robusta beans makes Uganda a strategic hub in the green coffee trade.

High-altitude mountains, volcanic soils, and an equatorial climate,
It adds depth, body, and natural sweetness to Ugandan coffees.

ORIGINS

Bugisu (Mount Elgon)
Varieties: SL14 SL28 Typica

Drugar
Varieties: SL14 · SL28

Wugar
Varieties: SL14 · SL28

Uganda Native Robust
Varieties: Nganda · Erecta

West Nile Robusta
Varieties: Nganda · Erecta

Masaka Robusta
Varieties: Nganda · Erecta

Origin Overview

Harvest Season

All Year Round

Flavor Profile

Milk chocolate, cocoa, hazelnuts, red berries

Package

60 kg Jute Bag

Varieties

Mixed SL varieties, SL 14, 28, 34, Bourbons, Catimors

Use

Suitable for use with filter coffee, single origin espresso, and blends.

Process

Natural and washed, various fermentation methods

uganda rwenzori green coffee farm
Growing Regions

Mount Elgon (Eastern Uganda)
– 1,500 – 2,300 m altitude
– Center for Arabica production
– Washed and natural processing methods
– Floral, bright and balanced cup profiles

Rwenzori & Western Uganda
– 1,300 – 2,000 m altitude
– Both Arabica and Robusta
– Full-bodied and cocoa-based flavor profiles

PLAN YOUR COFFEE

Whether you work from existing stock or request a custom lot directly.

Let's plan your Ugandan coffee experience together, tailored to your needs.

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